"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chocolate Caramel Pecan Cheesecake Recipe

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This recipe for Chocolate Caramel Pecan Cheesecake, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Vaughn
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 1 1/4 c grahm cracker crumbs
1/4 c. melted butter
Filling:
1 (14 oz) pkg caramels
1 (5 oz) can evaporated milk
1 c chopped pecans, toasted
2 (8 oz) pkgs cream cheese, softened
1/2 c sugar
2 beaten eggs
1 tsp vanilla extract
3/4 c semisweet choc chips, melted

Directions:
Directions:
Crust:
Combine crumbs and melted butter. Press in bottom and up sided of springform pan.
Bake 350 for 8 minutes. Cool.
Filling:
Combine caramels and mile in saucepan. Cook over med-low heat til melted. Pour over crust. Sprinkle toasted pecans over caramel. Beat cream cheese at high speed til light and fluffy. Gradually add sugar. Add eggs. Stir in vanilla and chocolate. Spoon over pecan layer.
Bake at 350 for 35 minutes. Turn off oven, crack oven door and leave in oven 1 hour. Remove and refrigerate at least 8 hours.

 

 

 

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