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Heavenly Hash Recipe

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This recipe for Heavenly Hash, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Vaughn/Anita Phillips
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 c sugar
juice of 2 lemons
2 c grapes
1 c crushed pineapple
1 c chopped pecans
2 c small marshmellows
1/2 pt heavy cream, whipped

Directions:
Directions:
Cook eggs, sugar, lemon juice til thick, then cool.
Add other ingredients. Fold in whipped cream.
Chill at least 3 hours-best overnight.

Number Of Servings:
Number Of Servings:
8

 

 

 

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