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Congo Squares (Blonde Brownies) Recipe

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This recipe for Congo Squares (Blonde Brownies), by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb & Rich Ketcham
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C melted butter
2 1/2 C brown sugar
3 eggs
2 3/4 C flour
2 1/2 t baking powder
Chocolate Chips (optional)

Directions:
Directions:
Mix the melted butter and brown sugar. Add the eggs and beat well. Add the flour and baking powder. If you want add chocolate chips - a few or a lot!

Put batter into a lightly buttered 9 X 13 baking pan. Bake at 350 for 20 - 25 minutes until a toothpick comes out clean.

Number Of Servings:
Number Of Servings:
1 big one
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Don't over bake. You could add nuts to this.

 

 

 

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