"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb-Raisin-Orange Conserve Recipe

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This recipe for Rhubarb-Raisin-Orange Conserve, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron and Chris Overberg
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups 1/2 inch sliced rhubarb
1 Cup seedless raisins
1 Tbsp grated orange peel
2 medium oranges, sectioned
2 Cups sugar

Directions:
Directions:
Combine ingredients and let stand several hours, or overnight in cool place. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick about 25 minutes, stirring frequently.
Pour into sterilized jars.

Number Of Servings:
Number Of Servings:
Yield about 5 half pints
Personal Notes:
Personal Notes:
Aunt Margaret wrote this on a postcard to Florence
dated June 22, 1996.

 

 

 

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