"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mrs. Lapsley's cookies Recipe

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This recipe for Mrs. Lapsley's cookies, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron and Chris Overberg
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups flour
1 cup white sugar
1 cup brown sugar
2 tsp. soda
1 tsp cinnamon
1 tsp salt
3 eggs
1 1/2 cups melted shortening
1 cup nuts

Directions:
Directions:
Roll in wax paper; refrigerate and slice

425 Bake 8-10 minutes

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These were the all time favorite at Rosary School cafeteria where we all went to grade school. Mrs. Lapsley was the cafeteria manager, all big part of our lives for many years!

 

 

 

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