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Mexican Breakfast Recipe

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This recipe for Mexican Breakfast, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Duhe' Melancon
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can Ro-Tel
1 bell pepper chopped
1/2 onion, or more if you prefer
1 Tbs. chopped garlic
3/4 tsp. cumin
4 eggs
1 C. shredded cheddar cheese

Directions:
Directions:
Heat large iron skillet and brown the ground beef. Drain off fat. Add pepper, onion and garlic. Cook until the onions are soft. Add Rotel and cumin. Cook for 2 1/2 minutes, covered. In the mixture, make 4 small pools and add 1 egg to each pool. Cook for 5 min. covered or until eggs are poached well. Add cheddar cheese to the top, cover and cook 1 min. until cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Easy to make and not too spicey!

 

 

 

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