"The belly rules the mind."--Spanish Proverb

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Atkinson family Cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tory O'Connor
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts
1 small can diced green chilis
3/4 cup mayo
1 cup shredded parm.

Directions:
Directions:
bake at 350 for 20 -25 minutes
serve with tortilla chips or bread

 

 

 

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