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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crawfish Dip Recipe

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This recipe for Crawfish Dip is from Gerard & Meghan - New Orleans Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 rib of celery chopped
1/2 medium bell pepper finely chopped
1 yellow onion chopped
1 10 oz. can Rotel diced tomatoes
1 can of cream of mushroom soup
1 8 oz. block Velvetta cheese cubed
1 lb. fresh or frozen crawfish tails
1/4 cup green onions chopped
Directions:
Directions:
In a large skillet saute onion, bell peper and celery in butter over medium heat until wilted. Add Rotel tomatoes (including liquid) and reduce heat to low, cook for 20 - 30 minutes stirring occasionally. Add the cream of mushroom soup and blend with seasoning mixture. Cook for 20 minutes stirring often. Add the cubed Velveeta and stir until cheese is melted. Add the crawfish tails, green onions and pepper and cook for about 10 minutes.
Personal Notes:
Personal Notes:
You can subsitute shrimp for the crawfish.
Also for Crawfish or Shimp Pasta increase Rotel and Cream of Mushroom Soup to 1-1/2 cans and serve over you choice of pasta.

 

 

 

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