"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crawfish Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Dip, by , is from Gerard & Meghan - New Orleans Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Albro
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 rib of celery chopped
1/2 medium bell pepper finely chopped
1 yellow onion chopped
1 10 oz. can Rotel diced tomatoes
1 can of cream of mushroom soup
1 8 oz. block Velvetta cheese cubed
1 lb. fresh or frozen crawfish tails
1/4 cup green onions chopped

Directions:
Directions:
In a large skillet saute onion, bell peper and celery in butter over medium heat until wilted. Add Rotel tomatoes (including liquid) and reduce heat to low, cook for 20 - 30 minutes stirring occasionally. Add the cream of mushroom soup and blend with seasoning mixture. Cook for 20 minutes stirring often. Add the cubed Velveeta and stir until cheese is melted. Add the crawfish tails, green onions and pepper and cook for about 10 minutes.

Personal Notes:
Personal Notes:
You can subsitute shrimp for the crawfish.
Also for Crawfish or Shimp Pasta increase Rotel and Cream of Mushroom Soup to 1-1/2 cans and serve over you choice of pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

873W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!