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Tomato/Red Pepper Dip Recipe

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This recipe for Tomato/Red Pepper Dip, by , is from The Atkinson family Cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chip Atkinson
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 Roma Tomatoes Chopped
1 Roasted Red Pepper chopped
1tsp. fresh or dried basil
1Shallot chopped
1/2 jar marinated Feta
balsamic vinegar to taste
Olive oil to taste

Directions:
Directions:
Mix all ingredients together
Seve with stoned wheat thins or Bread

 

 

 

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