"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato/Red Pepper Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato/Red Pepper Dip, by , is from The Atkinson family Cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chip Atkinson
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 Roma Tomatoes Chopped
1 Roasted Red Pepper chopped
1tsp. fresh or dried basil
1Shallot chopped
1/2 jar marinated Feta
balsamic vinegar to taste
Olive oil to taste

Directions:
Directions:
Mix all ingredients together
Seve with stoned wheat thins or Bread

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!