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Veiled Farm Girls Dessert Recipe

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This recipe for Veiled Farm Girls Dessert, by , is from Gerard & Meghan - New Orleans Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alta Simoneaux
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large cool whip
1-1/2 cups French bread crumbs
1 tbsp. butter
1-1/2 tsp. cinnamon
3 tbsp. sugar
Unsweetened Applesauce

Directions:
Directions:
In a skillet mix ingredients to light brown in color.
In each dessert dish place toasted bread crmbs, layer of coarse unsweetened applesauce, layer of cool whip - making at least 2 layers of each.
Optional - top with chopped pecans
Serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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