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"Hunger is the best sauce in the world."--Cervantes

Corn & Crab Soup Recipe

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This recipe for Corn & Crab Soup is from Gerard & Meghan - New Orleans Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. lump crabmeat
2 small cans white corn (1 whole - 1 creamed corn)
1/2 quart chicken broth
1 quart whipping cream
1/2 cup melted butter
1/2 cup flour
1 tsp. chopped garlic
1 cup chopped gren onions
1 tbsp. black pepper
1 tsp. salt
1 tsp. oregano
1 tsp. sweet basil
Directions:
Directions:
In a food processor chop fine 1 lb. crabmeat, 1 can whole white corn, garlic & onions.

In a pot cook chicken broth adding chopped ingredients and seasonings, mix melted butter and flour to thicken soup adding a little at a time when soup is hot. Pour in whipping cream, 1 can creamed corn and 1/2 lb. crabmeat.

When desired thickness is obtained, remove from fire. Serve with garnish, chopped green onions.
Number Of Servings:
Number Of Servings:
8

 

 

 

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