"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rollled Meat Loaf Recipe

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This recipe for Rollled Meat Loaf, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoEllen Lenamon
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg-beaten, 1/3 c. milk, 2 lbs. ground meat, 1 1/2 tsp. worcestire sauce, 1/8 tsp onion powder, 1/8 tsp. garlic powder, salt & pepper to taste. Stuffing: 1 c. bread crumbs, 1 large onion- chopped, 1 stalk celery- chopped, 1/2 c. walnuts-chopped. Sauce: 1/2 c water, 1/2 c catsup.

Directions:
Directions:
Make meat mixture and roll it so that it is almost as thin as pie crust. Stuffing: Spread stuffing over meat and roll it as you would a jelly roll, put in loaf pan and press a groove down the center of the meat loaf. Bake at 375 degrees for 1 hr. Sauce: Mix water and catsup and pour over meat. It is also good to use bacon strips over the meat loaf and barbecue sauce instead of catsup.

Personal Notes:
Personal Notes:
Good!!!!!!!!!!!!!!!

 

 

 

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