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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Slush Recipe

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This recipe for Fruit Slush is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3 c. water
large box frozen strawberries, thawed
1 large can crushed pineapple
juice of 3 oranges
juice of 3 lemons
3 bananas, cut into small pieces
7-up, gingerale, champagne
Directions:
Directions:
Bring sugar and water to boil. Cool. When cool, add strawberries, pineapple, juices and bananas. Put into large flat pyrex and freeze. Take out a few minutes before serving so you can cut it into chunks.

Serve in wine glass and pour champagne over for adults. Garnish with fresh mint leaves.

Pour 7-up or ginger ale over for children. Serve with a spoon. Very refreshing in hot summer and kids love!!!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Take the time to juice the oranges and lemons. It is well worth the taste!

 

 

 

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