"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Aldrine
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
3 c. water
large box frozen strawberries, thawed
1 large can crushed pineapple
juice of 3 oranges
juice of 3 lemons
3 bananas, cut into small pieces
7-up, gingerale, champagne

Directions:
Directions:
Bring sugar and water to boil. Cool. When cool, add strawberries, pineapple, juices and bananas. Put into large flat pyrex and freeze. Take out a few minutes before serving so you can cut it into chunks.

Serve in wine glass and pour champagne over for adults. Garnish with fresh mint leaves.

Pour 7-up or ginger ale over for children. Serve with a spoon. Very refreshing in hot summer and kids love!!!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Take the time to juice the oranges and lemons. It is well worth the taste!

 

 

 

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