"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jalapeno Corn Bread (this dish is Hot, hot, hot!) Recipe

  Tried it? Rate this Recipe:


This recipe for Jalapeno Corn Bread (this dish is Hot, hot, hot!), by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Zeller
Added: Tuesday, January 30, 2007


3 c yellow cornmeal
1 c cream style corn
1 t sugar
2 t salt
1 c chopped onion
1 1/3 c grated cheese
1 1/2 t baking powder
1 c vegetable oil
3 eggs
1 3/4 c sweet milk
1/2 c chopped jalapeno peppers

pour into a 9 inch by 16 inch ungreased pan and bake in a preheated 350 degree oven for one hour.

If you're not familiar with the jalapeno pepper be forwared. The hot green peppers are NOT for people with timid taste buds. And don't be fooled by a can marked "mild" jalapeno peppers. Even the "mild" variety can make your eyes water.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!