"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Boil Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Boil, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Spitler
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle of beer
1 stick of butter
Old Bay seasoning to taste
1 to 2 lbs of shrimp

Directions:
Directions:
Melt butter over medium heat. Add 1 bottle of beer and Old Bay seasoning to taste (we just pour it in!)and bring to a boil. Add shrimp and cook until pink. Pour into a large serving bowl, juice and all. Peel and eat the shrimp and dunk your French bread into the juice. If you have a lot of shrimp, simply double the recipe.

Personal Notes:
Personal Notes:
This recipe was given to us by my sister-in-law, Nia, and has been a favorite ever since. It is great for a crowd. Easy and delicious!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!