"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hummus Recipe

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This recipe for Hummus, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can chickpeas, drained and rinsed
1 medium garlic clove, minced
3/4 tsp. salt
Pinch cayenne pepper
3 T. juice from 1 large lemon
1/4 c. tahini
1/4 c. extra virgin olive oil
1/4 c. water

Directions:
Directions:
Process all ingredients in a food processor until smooth, about 40 seconds. Transfer hummus to a serving bowl, cover with plastic wrap and chill until the flavors meld, at least 30 minutes. Serve cold. The hummus can be refrigerated for up to 2 days.

 

 

 

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