"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tangerine-Soy Marinated Salmon Recipe

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This recipe for Tangerine-Soy Marinated Salmon, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Newton
Added: Tuesday, January 30, 2007


1 cup soy sauce
1 1/2 tsp. firmly packed brown sugar
1/4 cup rice vinegar
1 Tbs. minced fresh ginger root
2 garlic cloves, minced
grated rind and juice of 1 tangerine
1/2 cup water
4 pieces of salmon fillet, about 6 oz. each

1) Stir all ingredients, except the salmon, in a bowl until well blended.
2) Arrange the fish in one layer in a large shallow dish. Pour over the soy sauce mixture and turn the fish so that both sides are coated. Cover and let marinate at room temperature 1 hour, or refrigerate overnight.
3) Preheat the oven to 350 degrees.
4) Remove the fish from the marinade, leaving on any pieces of ginger that cling to the fish. Place in a baking dish, in one layer.
5) Cover the dish with foil. Bake until the fish is opaque throughout, about 20-30 minutes. Transfer to dinner plates and serve immediately. Good served with steamed broccoli and gourmet rice, if desired.

Number Of Servings:
Preparation Time:
1 1/2 hours
Personal Notes:
My brother is a "gourmet" cook and this is one of his recipes. He found that the younger and older generations both liked it a lot! He says, "It's SO easy and SO delicious!"




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