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SESAME COOKIES Recipe

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This recipe for SESAME COOKIES, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Angie Cassara
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
“Though never one of my personal favorites, our
Family always made them.”

See Fig Cookie Dough Recipe

Directions:
Directions:
Use dough for the Italian Fig Cookies, roll small pieces of dough into size of little finger with hands, dip into mixture of beaten egg and a little water, roll in roasted sesame seeds, and bake at 350 degrees until brown.

Number Of Servings:
Number Of Servings:
Several Dozen
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I remember these around our house in New Rochelle at a very young age. My parents, aunts and uncles were crazy about these, but somehow, I never developed a taste even until this day. They are a popular Italian cookie, however, so I decided to include it.

I remember Uncle John, Aunt Mary's husband, call them Frances Ann cookies, just so I would eat one. It didn't work!!

 

 

 

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