"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

ITALIAN ARTICHOKE QUICHE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ITALIAN ARTICHOKE QUICHE, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Angie Cassara
Added: Tuesday, January 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
"Great for lunch, brunch, or hors d'oeuvres"

1 can artichoke hearts
1/4 lb. mozzarella cheese
3/4 stick pepperoni or dry sausage
3 eggs
3/4 cup grated Italian cheese
unbaked pie shell

Directions:
Directions:
Drain artichokes and cut up. Cut mozzarella into cubes, cut pepperoni into thin slices. Beat eggs well with Italian cheese and add all ingredients. Use your hands to mix. Pour mixture into unbaked pie shell and bake at 375 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My mom first made this and taught me. It was a great dish for a luncheon, brunch, or as an hors d'oeuvre. Men really like it, too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2073W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!