"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Thai Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Thai Chicken, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amanda Prefontaine
Added: Monday, January 29, 2007


1 Tbsp olive oil
2 tsp minced ginger
2 tsp minced garlic
4 cubed chicken breasts
1 (10) oz can chicken broth
2 Tbsp honey
1 Tbsp soy sauce
╝ cup peanut butter
1Tbsp cilantro
1 Tbsp cornstarch (optional)
2 sliced green onions
2 sliced red peppers
2 cups bean sprouts
Chopped peanuts

SautÚ ginger and garlic in olive oil. Add chicken and cook till crispy brown. Add chicken broth, honey, soy sauce, peanut butter and cilantro. Sauce will thicken. Add cornstarch as desired. Add red peppers and cook till tender crisp. Top with green onions, bean sprouts and peanuts. Serve over pasta or rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!