"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grannys Cheese Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grannys Cheese Rice, by , is from The Farm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny Baird
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1 stick butter (Aunts Jane and M.E. cut this down to to stick so not so greasy)
cup chopped onions
cup slivered almonds
2 tablespoons chicken base
pound very sharp grated Cheddar cheese
1 can of chopped or sliced mushrooms

Directions:
Directions:
Cook rice and add chicken base and cheddar cheese. Mix well and add mushrooms and almonds. Put in buttered baking dish. Cook at 350 degrees for 10-15 minutes (longer if ingredients are cold.)

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!