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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grannys Sweedish Meatballs Recipe

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This recipe for Grannys Sweedish Meatballs is from The Farm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef 1 pint fresh mushrooms
2 eggs 6 slices of bacon cooked and crushed
½ cup crushed crackers 2 cans cream of mushroom soup
¼ cup butter ½ cup white wine
½ cup chopped onions
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
Directions:
Directions:
Brown onions in butter. Mix together meat, eggs, cracker crumb, salt, pepper, and paprika and shape into meatballs. Place in single layer in casserole dish. Mix together mushroom soup and wine. Add mushrooms and bacon. Pour over meatballs. Bake at 350 degrees for 45 minutes.

 

 

 

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