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Cajun Caviar Recipe

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This recipe for Cajun Caviar, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Coneglio Nosacka
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Black-eyed Peas, drained (I use jalapeno black eyes)
1-4 oz. jar diced Pimento, drained
2 cups diced bell peppers
1 cup diced onion
1 1/2 cups green onions
1/2 cup chopped jalapeno pepper
1 tbs. minced garlic
1-2 cups Italian dressing (Good Seasonings)
Tabasco to taste
Salt to taste

Directions:
Directions:
Mix well, refrigerate several hours. Overnight is best. Keeps well. Serve with Fritos Scoops corn chips. Enjoy!

 

 

 

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