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Cranberry Pie Recipe

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This recipe for Cranberry Pie, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nona Bowman - County Council
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c fresh cranberries
1/2 c sugar
1/3 c chopped nuts (pecans or walnuts)
2 eggs
1 c sugar
1 c flour
1 1/2 sticks (3/4 c) butter (melted)

Directions:
Directions:
Preheat oven to 350. Butter a 10" pie pan. Spread dry cranberries over bottom of pan. Sprinkle on nuts and 1/2 c of sugar. Beat eggs well and add 1 c of sugar and melted butter. Add flour to egg mixture and mix well. Pour batter over cranberries and bake for 45 minutes.

Personal Notes:
Personal Notes:
Serve warm with whipped cream!

 

 

 

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