"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Weeren
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Chicken and Rice Soup
1 can Water
1 sm can DelMonte Summer Crisp Corn
1 can Water
1 can Diced Tomatoes
1 can Water
1 Onion
Celery

Directions:
Directions:
Cook all this in large stew pot until onion and celery are done.

1 can Sweet Peas or Frozen Peas
Thickening:
1/2 stick Oleo-melted in sauce pan,
enough Flour to make paste
enough hot water to make gravy.

Mix peas and gravy.

2 cups Carrots
3-4 Potatoes
Oregano, Parsley, Rosemary, Salt & Pepper to taste

Mix all with first part and cook 40 min.
Before serving put small amount of spaghetti and a little Ketchup in the pot.

 

 

 

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