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Mary's Banana Pudding Recipe

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This recipe for Mary's Banana Pudding, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed/Mary Hastings
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large box Vanilla Instant Pudding,
3 c. Milk,
1-8 oz. cream cheese softened,
1 can sweetened condensed milk,
1 box Nilla wafers,
1 small container cool whip,
1 tsp vanilla flavoring,
5-6 ripe bananas

Directions:
Directions:
In large mixing bowl, combine Vanilla pudding mix and 3 cups of milk and mix according to directions on box. Cream cheese works best if warmed to near room temperature, but not necessary. In separate bowl, beat together cream cheese and can of condenced milk. Pour and blend into pudding mixture. Add vanilla flavoring. Fold in cool whip. ( I save just a little to put on top of my pudding.)
In large bowl layer Nilla wafers, sliced bananas and pudding mixtrure. Top with the remaining cool whip or nilla wafer crumbs. Chill and serve.

Number Of Servings:
Number Of Servings:
Depends. Could serve 10 or more.
Preparation Time:
Preparation Time:
approximately 30 minutes

 

 

 

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