"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet and Spicy Baby Blue Salad Recipe

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This recipe for Sweet and Spicy Baby Blue Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peden - Xander's mom
Added: Monday, January 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1 pkg. of Good Seasoning Italian dressing
1/4 c. balsamic vinegar
3 T. water
1/2 c. oil

Sweet and Spicy Pecans:
1/4 c. sugar
1 c. warm water
1 c. pecan - halved
3 T. sugar
1 T. chili powder
1/4 tsp. ground red pepper

Salad:
1 lb. mixed salad greens
4 oz. blue cheese crumbles
1 pint fresh strawberries - sliced
1 24.5 oz container of mandarin oranges, drained

Directions:
Directions:
Dressing:
Mix vinegar and water and add package of Italian dressing. Add oil and mix well. Directions are also on package of Good Seasoning.

Sweet and spicy pecans:
Dissolve sugar into water. Put pecans in and soak for 10 minutes then drain. Mix; sugar, chili powder and red pepper. Toss pecans in and mix. Bake on parchment paper on a baking sheet at 350 degrees for 10 minutes, stirring once.

Salad:
Toss greens, blue cheese, oranges and berries together. Add dressing and pecan mixture and mix well.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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