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Deluxe Chicken Casserole Recipe

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This recipe for Deluxe Chicken Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marguerite Tabor
Added: Sunday, January 28, 2007


1 1/2 c. diced Cooked Chicken
1 1/2 c. cooked Rice
1 c. chopped Celery
1/2 c. chopped Walnuts or Pecans
1 (10 oz.) c. Cream of Chicken Soup, undiluted
2 tsp. finely chopped Onion
1/2 tsp. Salt
1/2 tsp. Black Pepper
1/4 tsp. ground Red Pepper
1 tbsp. Lemon Juice
3/4 c. Mayonnaise
1/4 c. Water
3 hard-cooked Eggs, sliced
2 c. coarsely crumbled Potato Chips

Combine: first 10 ingredients in a large bowl. Combine mayonnaise and water, stir with a wire whisk until smooth.
Add mayonnaise mixture to chicken mixture.
Gently fold in egg slices.
Spoon mixture into a greased 11x7 inch baking dish; top with potato chips.
Bake uncovered at 400 for 15 minutes or until bubbly.

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