"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bar-B-Q Sauce Recipe

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This recipe for Bar-B-Q Sauce, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George Brazil
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, finely chopped
4 cloves of garlic,finely chopped
2 c. ketchup
1 c. water
1/2 c. cider vinegar
1/4 c.canola oil
1/4 c. worcestershire sauce
1/4 c. fresh lemon juice
1/3 c. dark brown sugar
1 tbsp. honey
1 tbsp chili powder
1 tbsp. ground cumin
2 dashes tabasco sauce

Directions:
Directions:
Combine all of the ingredients in a heavy saucepan and bring mixture to boil. Reduce heat to med-lowand simmer until the sauce has thilckened slightly about 10 to 15 min.
Pour sauce through a finemesh strainer into a bowl to remove the onion and garlic. Adjust seasonings to taste Use immediately or store covered in refrigerator for about a week.

Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
Good for Ribs, Chicken or Pork

 

 

 

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