"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crock-pot Kansas City Steak Soup Recipe

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This recipe for Crock-pot Kansas City Steak Soup, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jack Massengale
Added: Sunday, January 28, 2007


3 cups Water
2 small Onions chopped
3 stalks Celery chopped
2 Carrots sliced
1 1-lb can Tomatoes
1 tsp Pepper
1 10-oz pkg Frozen Mix Veg.
1 lb.coorsley Ground Beef browned and drained
2 tablespoons Beef Base Granules
1/2 cup Butter
1/2 cup Flour

Put all ingredients except butter and flour in Crock-pot. Cover and cook on low 8 to 10 hours. One hour before serving, turn to high. Make a roux of l stick melted butter and 1/2 cup flour. Stir until smooth. Pour into Crock-pot and stir until thickened. Cook soup on high until thickened.




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