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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l reg. size Crouisant per person (If the store only has the smaller size then use two of those per person.)
2 and 1/4 cups of Milk
4 Eggs
l and 1/2 tsp. Vanilla
1/2 cup Sugar
Directions:
Directions:
Slice the crouisants into casserole. Put remainder of ingredients into blender and blend, Pour over the crouisants, cover and refrigerate overnight. If in a glass casserole, place in cold oven and turn on to 325 degrees. Bake approximately 1 hour or until brown on top. Take out of oven and drizzle syrup over the crusty top and enjoy.

 

 

 

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