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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack Massengale for Marilou Massengale
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
l reg. size Crouisant per person (If the store only has the smaller size then use two of those per person.)
2 and 1/4 cups of Milk
4 Eggs
l and 1/2 tsp. Vanilla
1/2 cup Sugar

Directions:
Directions:
Slice the crouisants into casserole. Put remainder of ingredients into blender and blend, Pour over the crouisants, cover and refrigerate overnight. If in a glass casserole, place in cold oven and turn on to 325 degrees. Bake approximately 1 hour or until brown on top. Take out of oven and drizzle syrup over the crusty top and enjoy.

 

 

 

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