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Mexican Chicken Salad Recipe

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This recipe for Mexican Chicken Salad, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Phillips
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chopped cooked chicken
2 cups (8 oz) shredded cheddar cheese
1 can kidney beans (rinsed & drained)
1 4-oz can chopped green chillies
1/2 cup sliced ripe olives

DRESSING
1/2 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning mix
2 T chopped red & green peppers
1 med. onion chopped

Directions:
Directions:
I a large bowl combine the salad ingredients with salad dressing that has been mixed well. Chill completely. Serve on a bed of lettuce and top with 2 chopped tomatoes and 4 cups of corn chips.Serve immediately.

Personal Notes:
Personal Notes:
This slightly spicy seasonings add just the right amount of festive flavor.

 

 

 

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