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"Hunger is the best sauce in the world."--Cervantes

Mexican Chicken Salad Recipe

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This recipe for Mexican Chicken Salad is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped cooked chicken
2 cups (8 oz) shredded cheddar cheese
1 can kidney beans (rinsed & drained)
1 4-oz can chopped green chillies
1/2 cup sliced ripe olives

DRESSING
1/2 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning mix
2 T chopped red & green peppers
1 med. onion chopped
Directions:
Directions:
I a large bowl combine the salad ingredients with salad dressing that has been mixed well. Chill completely. Serve on a bed of lettuce and top with 2 chopped tomatoes and 4 cups of corn chips.Serve immediately.
Personal Notes:
Personal Notes:
This slightly spicy seasonings add just the right amount of festive flavor.

 

 

 

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