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Favorite Post-Race Casserole Recipe

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This recipe for Favorite Post-Race Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Li-Su Javedan
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 hard-boiled eggs, sliced
salt and pepper (to taste)
1 lb. bulk sausage
1.5 c. sour cream (for calorie conscious, use part fat-free, part regular)
1/2 c. dry bread crumbs
1.5 c. grated cheddar cheese

Directions:
Directions:
Preheat oven to 350.

Place eggs in buttered casserole dish. Cook sausage and sprinkle over eggs in dish. Pour sour cream over the egg and sausage mixture. Combine bread crumbs and shredded cheese and sprinkle over the casserole.

Place in heated oven for about 35 minutes.
Turn oven to broil for a few minutes to brown the cheese.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
After a run, especially a long one or a fundraising race, our crew of running buddies loved indulging in this casserole, along with some healthier items like fruit and yogurt, bagels, and wheat toast. There was never any casserole leftover!

 

 

 

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