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Red Velvet Icing Recipe

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This recipe for Red Velvet Icing, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Crilly
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 tablespoons flour
1 cup milk
1 cup sugar
1 cup oleo
1 tablespoon vanilla

Directions:
Directions:
Combine flour and milk. Cook until thick, stirring constantly. Cool mixture well. Add flour and milk mixture to remaining ingredients. Beat until the right consistency to spread. (Takes a long time, about 10-15 minutes) When it is finished it will look like whipped cream, not curdled looking any longer.

 

 

 

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