"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Cups (Bars) Recipe

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This recipe for Peanut Butter Cups (Bars), by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Crilly
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 pound graham cracker crumbs
1/2 pound butter
1 cup peanut butter
1 pound powdered sugar
2 cups chocolate chips

Directions:
Directions:
Combine crumbs, butter, peanut butter, and powdered sugar. Work until smooth. Press into 9 x 13 buttered pan. Melt chocolate chips over hot water. Spread over cracker mix. Refrigerate until firm. Cut into squares.

 

 

 

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