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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Colorado Chili (with beans) Recipe

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This recipe for Colorado Chili (with beans) is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Serrano Pepper, chopped
1 Jalapeņo Pepper, chopped
3 lbs ground beef or turkey
1 15 oz. can hot chili beans
1 15 oz. can mild chili beans
1 15 oz. can chopped tomatoes
1 red onion, chopped
1 c. shredded cheese
Directions:
Directions:
Brown meat with Serrano pepper (including seeds).
Drain grease.
Combine with beans and tomatoes.
Let simmer for ~6 hours, spice to taste.
Serve with Cheese, chopped onion and Jalapeņos.

May add cooked macaroni and/or sour cream if you think you are from Cincinnati or you can't handle the heat.

Enjoy.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
7 hours
Personal Notes:
Personal Notes:
I seem to make this a little different every time, and so should you. Feel free to add your own touch, and experiment with the variety of hot peppers available.

 

 

 

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