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Colorado Chili (with beans) Recipe

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This recipe for Colorado Chili (with beans), by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cleat Jerden
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Serrano Pepper, chopped
1 Jalapeņo Pepper, chopped
3 lbs ground beef or turkey
1 15 oz. can hot chili beans
1 15 oz. can mild chili beans
1 15 oz. can chopped tomatoes
1 red onion, chopped
1 c. shredded cheese

Directions:
Directions:
Brown meat with Serrano pepper (including seeds).
Drain grease.
Combine with beans and tomatoes.
Let simmer for ~6 hours, spice to taste.
Serve with Cheese, chopped onion and Jalapeņos.

May add cooked macaroni and/or sour cream if you think you are from Cincinnati or you can't handle the heat.

Enjoy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
7 hours
Personal Notes:
Personal Notes:
I seem to make this a little different every time, and so should you. Feel free to add your own touch, and experiment with the variety of hot peppers available.

 

 

 

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