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italian meatballs Recipe

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This recipe for italian meatballs, by , is from "Almost Like Momma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Caputo
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
hamburger, eggs, italian bread crumbs, fresh garlic, pasta sauce, salt,and pepper.veg.oil

Directions:
Directions:
start by mixing you hamburger meat, at least a pound, fresh garlic, 2 eggs, salt, pepper, a cup of bread crumbs, and 2 tablespoons of sauce. when mixed completly start making into tablespoon size meatballs. add veg. oil to frying pan, once it is hot, start adding meat balls to pan and fry until amost done. then add to your pasta sauce and cook until done.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
serve over pasta, or meatball sandwiches.

 

 

 

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