"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

fryed cabbage Recipe

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This recipe for fryed cabbage, by , is from "Almost Like Momma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Caputo
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cabbage, fresh garlic, garlic salt, bacon, salt,and pepper, veg.oil

Directions:
Directions:
take a pound of bacon, fresh garlic and fry until bacon is almost chrisp, take your head of cabbage,and chop up in mouth size pieces, start adding to the bacon and fry until soft adding the veg. oil when needed so it does not burn, also add the garlic salt, regular salt and pepper to taste.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
goes well as a side dish to ham or turkey.

 

 

 

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