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MOMS Atole De Arroz Recipe

4.5 stars - based on 1 vote
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This recipe for MOMS Atole De Arroz, by , is from The Cerda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmen Cerda
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2cups long grain rice, 4-5 cups water, 1 can carnation milk, 3-4 cinamin sticks, 2 1/2 cups sugar

Directions:
Directions:
Rinse rice well, boil rice with cinamin sticks for 20 minutes than add can milk and sugar boil 5 additional mintues. Serve hot for breakfast and store in the fridge and serve left overs cold after school for a snack...

Number Of Servings:
Number Of Servings:
4-5 cup
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a great hot breakfast or afterschool snack...

 

 

 

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