"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Brother Reys Quick hot sauce Recipe

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This recipe for Brother Reys Quick hot sauce, by , is from The Cerda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmen Cerda
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Tomamtoes 4-5, fresh jalapeno peppers 2-3 with seeds, cilantro 1 c., garlic1clove, cumin 1tsp.powder, onion half, juice 2 limes,salt to taste

Directions:
Directions:
Rines all ingredients, cut onion in half, cut ends of jalapeno peppers, cut ends of tomatoes, cut and juice limes, peel garlic, add all items to blender and chop on low to med speed blend together 10 seconds, if you want chunky blend less to keep pieces chunky...

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you want a thicker sauce add 2 peeled and seeded avacados and blend...

 

 

 

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