"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Indonesian Steak Recipe

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This recipe for Indonesian Steak, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Meeks
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound round steak (cut in bite-size cubes)
1 T cooking oil
1 Medium onions, coarsely chopped
1 Medium gloves garlic1 T sugar
1 Cup water
2 T Kikkoman soy sauce
No SALT NEEDED

Directions:
Directions:
Tim fat and membrane off steak, Saute steak in 1 T oil. Browning meat well is important. Remove meat from, add 1 tablespoon oin, lower heat and saute onion and garlic. Return steak to pan: add Sugar, water and soy sauce. Lower heat to simmer,; cover tightly and cook 1 hour.
Serve over hot rice or saffrom rice.
Can make ahead and reheat.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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