"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana pound Cake Recipe

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This recipe for Banana pound Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Meeks
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups (2 stick margarine &1 Stick Butter
2 c sugar
4 large eggs
2 cup mashed ripe bananas
1/4 cup plus 2 T. buttermilk
1 tsp vanilla
3 c. all purpose flour
1 1/4 tsp baking soda
1/4 tsp salt
1/2 cup chopped nuts

Directions:
Directions:
Beat margarine med speed 2 min. Gradually add sugar beating 5 min. Add eggs one at a time beating until yellow disappears.
Combine bananas, buttermild and vanilla.
Combine flour soda and salt. Add to butter alter with banana mixture, mix at low speed after each until just blended.
Bale 325 1HR 30Min.

 

 

 

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