"Hunger is the best sauce in the world."--Cervantes

Russian Teacakes or Russian Rocks Recipe

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This recipe for Russian Teacakes or Russian Rocks, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Meeks
Added: Sunday, January 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter softened
1/2 cup confectioners' sugar
1 tsp vanilla
2 1/4 cup all-purpose flour
1/4 tsp salt
3/4 cup finely chopped nuts

Directions:
Directions:
Heat oven to 400. Mix thououghly butter, sugar and vanilla. Work in flour salt and nuts until dough hold together. Shape dough into 1 inch balls. place on ungreased baking sheet.

Bake 8- to 10 min or until set but not brown. While warm, roll in confectioners' sugar. Cool.
Roll in sugar again.
About 4 dozen
DO not uise self-rising flour

Personal Notes:
Personal Notes:
Don't over work dough makes them tough.

 

 

 

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