"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Turkey Wraps Recipe

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This recipe for Turkey Wraps, by , is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Donovan
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs turkey breast tenderloin
1 medium onion, chopped
1/3 cup water
2 envelopes (1 1/4 oz each) taco season mix
your favorite taco toppings
flour tortillas

Directions:
Directions:
1. Place turkey in slow cooker with water and onion.
2. Cover and cook on low heat setting for 6-7 hours or until center of the thickest part is no longer pink.
3. Remove turkey and shred with two forks. Measure liquid from slow cooker and add enough water to measure 2 cups.Add turkey back into slow cooker with water and taco seasoning mix.
4. Cook on low setting for 1 hour more.
5. Spoon turkey mix onto warmed tortillas and add taco toppings of your choice.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
7-8 hours
Personal Notes:
Personal Notes:
Instead of using tortillas our family crunches up Doritos in a bowl, add all the ingredietns as instructed above. We call this "dish tacos"

 

 

 

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