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Broccoli-Cheese Soup Recipe

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This recipe for Broccoli-Cheese Soup, by , is from The Vaughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Vaughan
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. fresh broccoli floweretts
1 10 oz. box frozen chopped broccoli
3 T. butter
1 large onion, chopped
1 C. milk
1 C. grated sharp cheddar cheese
1/2 C. grated parmesan cheese
2 T. flour
2 14 oz. cans fat-free chicken broth
1 t. worcestershire sauce
1/2 C. light sour cream (do not use fat free sour cream
Salt and pepper to taste

Directions:
Directions:
Defrost frozen broccoli. Put butter in stew pot and saute onions over med heat. Sprinkle flour over onions and cook 1 minute. Pour in milk slowly, stirring constantly. Add cheeses and cook slowly until smooth. Add broth, broccoli, and seasonings and bring to a boil. Boil for 1 minute. Cook slowly until broccoli is tender. Remove from heat and stir in sour cream.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Broccoli soup is one of Susie's favorite soups. Allyson also likes broccoli. I like to make this recipe when Susie comes.

 

 

 

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