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Green Bean Cassorole Recipe

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This recipe for Green Bean Cassorole, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hope Thompson inspired by Sherri Ranger
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. frozen green beans
1-2 cans golden cream of mushroom soup
1 large can fried onions

Directions:
Directions:
Added thawed green beans, golden mushroom soup, and half of the fried onions. Bake on 350 for 20-25 minutes. Take out of oven and sprinkle remaining fried onion on top. Serve hot.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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