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Sweet Potato Soufflé Recipe

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This recipe for Sweet Potato Soufflé, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom and Joanne Harkin
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. mashed sweet potatoes (7 or 8 sweet potatoes, boiled 1 hour, peeled, and mashed)
1/2 c. white sugar
2 beaten eggs
1/2 c. butter (melted)
1/2 c. milk
1/2 t. salt
1 1/2 t. vanilla

Topping:
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 c. butter (softened)

Directions:
Directions:
Combine all ingredients ( except for topping ingredients) with a mixer until smooth and spread in a 9 x 13 pan.
Combine topping ingredients and crumble on top. Bake uncovered at 350º for 35 - 40 min.

Personal Notes:
Personal Notes:
This is a Thanksgiving and Christmas staple in our family!

 

 

 

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