"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Puffy Oven Pancake Recipe

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This recipe for Puffy Oven Pancake, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom and Joanne Harkin
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 c. milk
1 c. flour
1/2 c. butter (margarine works, too)
1/2 t. salt

Directions:
Directions:
Melt butter in 9 x 13 in. pan ( glass works best). Whip eggs and milk. Sift flour and salt and add to milk and eggs. Bake at 400 for 20 - 25 min. Serve immediately.

Personal Notes:
Personal Notes:
I like to serve this with Apple - Raisin sauce. The recipe is also in this cookbook.
Half of this recipe fits nicely in a cast iron skillet, and bakes very well that way.

 

 

 

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