Cajun "Coon Ass" Crab Dip Recipe
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 This recipe for Cajun "Coon Ass" Crab Dip, by RoxAnne Duhe', is from A Taste of Our Family,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: RoxAnne Duhe'
Added: Saturday, January 27, 2007
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Ingredients: |
Ingredients: 1/4 stick of da butta
1 pack of dat da cream cheese
3 to 4 green onion (all choppin up)
1 can of dat white crab meat(if ya can,use fresh,but dis will do jus fine)
1 can of da tinest shrimps you can find
dat da tony's cajun spice or utter spice,but it mus be cajun
good tall cup of wine
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Directions: |
Directions:Melt da butta, add all dem green onion, saute til soft as a possum belly. Add 1 block of dat cream cheese, (choppin up so it will melt fasta). Drain dat crab meat in da zink, den...dump all da can into dat melted cheese stuff. Add 1 Tbsp of dat juice from dem tiny shrimp and den dump da rest in. (the shrimp of course). Season to taste to give it dat "cajun whoooweee" sha'. Mix up da whole dang batch and dish it out warm wit dem chips. Da wine is to drink as ya make da dip!!! |
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Number Of
Servings: dat all depends! |
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Preparation
Time:dats up to you! |
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Personal
Notes: I hope you will enjoy this recipe as much as I did. Not only is it "GOOD TO EAT", but a good laugh when you read it! ENJOY!!!
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