Tequila Christmas Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. water,
1 tsp baking soda,
1 c. sugar,
1 tsp. salt,
1 c. brown sugar,
1 tbsp lemon juice,
4 large eggs,
1 c. nuts chopped,
2 c. dried fuit,
1 bottle tequila. (preferrably Jose Quavaro)
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Directions: |
Directions:Sample the tequila in a large glass to check quality.
Take a large bowl, and check the tequila again, to be sure it is of the gighest quality.
Pour one level cup and drink. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one tsp of sugar. Beat again.
At this point, it is best to make sure the tequila is still ok, so, try another cup. Turn off the mixer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the friggin fruit and the damn cup off the floor. Mix on the turner. If the fried druit gets stuck in the beatererers, just pry it loose with a drescriver.
Sample the tequila to check for tonsisticity. Next, sift two cups of salt, or something. Check the tequila. Now shift the lemon juice and strain your nuts. Add one table. Add a sppon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360º and try not to fall over. Don't forget to beat off the turner. Put the bowl through the window, finish off the tequila and make sure to put the dirty stove in the dishwasher. |
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Number Of
Servings: |
Number Of
Servings:0 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: Be very careful when making these cookies. They tend not to turn out well very often. May cause nausea, vomiting and severe headaches.
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